Ό cup olive oil

2 tbsp. Ancestral vinegar

salt and pepper

Boil tomatoes for 30 seconds to remove skin.

Place all ingredients in food processor and puree.

Refrigerate for at least 6 hours and serve cold.

FARMER’S CHOICE

1 onion, chopped

2 cloves garlic, chopped

3 stalks celery, chopped

1 green pepper, chopped

1 red pepper, chopped

1 leek, chopped

1 carrot, chopped

2 cups hot milk

1 cup water

1 cup tomato juice

1 tbsp. Ancestral vinegar

1 tsp. thyme

1 tsp. basil

salt and pepper

Place ingredients (except milk) in a saucepan and cook for 30 minutes.

Add milk, cook for 3 minutes and serve.