A long while ago, our knowledge of wine was limited to one or two choices.  Today, the ultimate in refinement is to distinguish between a glass of Merlot, Cabernet-Sauvignon or Chardonnay.  In the same way, white vinegar is gradually giving way to other vinegars such as wine, rice, balsamic, etc.

It is definitely worth your while to replace white vinegar and commercial dressings with cider vinegar mixed with a good olive oil, for example.  Although other vinegars admittedly offer interesting tastes, you can achieve equivalent or superior results by flavoring cider vinegar with different herbs and spices.

Like more and more loyal customers, you too will soon be making Ancestral  your basic vinegar, to which you can add all sorts of new ingredients.

You will thus enjoy countless new culinary experiences, while consuming a product that has retained all of its nutritional value.