Quite often, the best cooking secrets are the <little tricks>. These little details make your dinner table a memorable and alluring place. Here is some advice and a few cooking suggestions that will help turn you into an expert chef and that will truly enrich the flavour of your concoctions.

• Wash vegetables with Ancestral vinegar and a bit of salt to rid them of dirt and insects.

• Add Ancestral vinegar to boiled cabbage for better results.

• Don’t hesitate to substitute Ancestral vinegar for lemon juice in your recipes.

• To enrich the taste of soups, add Ancestral vinegar.

• Ancestral vinegar is a treat when added to braised beef a la mode.

• Add Ancestral vinegar and a bit of boiling water to basting fluids to add flavour to meat and poultry.

•  Add Ancestral vinegar to chips and french fries.

•  Tenderize meat with Ancestral vinegar.