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FROSTED MINT
2/3 oz. mint syrup
2/3 oz. lemon juice
1/3 oz. Ancestral
vinegar
Fill a glass with
crushed ice and mineral water.
Add ingredients and a
straw.
MAPLE
1 egg white
2 oz. lemon juice
1 oz. Ancestral
vinegar
1 oz. maple syrup
3 ice cubes
Mix ingredients in a
shaker.
Pour out through small
strainer.
4 oz. beef consommι
4 oz. Clamato juice
1 oz. Ancestral
vinegar
a few drops of
Worcestershire sauce
a few drops of Tabasco
sauce
1 stalk celery
4 ice cubes
In a large glass, put
ice, Worcestershire, Tabasco and vinegar.
Pour in consommι and
juice. Garnish with celery stalk.
SANGRIA
1 pineapple,
cut in large pieces
16 oz. fresh orange
juice
10 oz. fresh lemon juice
16 oz. grape juice
2 oz. Ancestral
vinegar
½ cup fructose
2 cinnamon sticks
a few drops of Angostura
1 bottle club soda
1 orange, sliced
Run pineapple pieces
through food processor.
Place remaining
ingredients, except club soda, in a container and
refrigerate for a few
hours. Just before serving,
pour into a punch bowl
and add club soda and orange slices.
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MARTINIQUE
1 oz. curacao syrup
1 oz. lemon juice
½ oz. Ancestral
vinegar
1 oz. 15% cream
½ cup ice cubes
Run ingredients through
food processor.
Serve in a wine glass
with a short straw.
CUPID
1 oz. grenadine syrup
2 oz. lemon juice
3 oz. orange juice
3 oz. grapefruit juice
1 oz. Ancestral
vinegar
½ slice orange
½ slice lemon
2 cherries
Fill half of a large
glass with crushed ice.
Slowly pour juice,
vinegar and grenadine.
Add cherries and 2
straws.
A drink meant for two,
face to face.
LAURENTIAN
1 small bottle
carbonated mineral water
juice of Ό lemon
2/3 oz. black currant
syrup
1/3 oz. Ancestral
vinegar
Pour over 2 ice cubes.
COLD REMEDY
1 cup hot water
1 oz. liquid honey
1 cinnamon stick
1 oz. lemon juice
1 tbsp. Ancestral
vinegar
Pour liquids in a large
cup.
Add cinnamon stick and
drink slowly.
ANCESTRAL
1 cup hot
water
2 tsp. Ancestral
vinegar
Join the thousands of
others who already drink 2 tsp. of
Ancestral
vinegar in a cup of hot water, morning and night.
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