Today there are many spicy vinegars available on the market. Because they are relatively expensive, we will show you an economical way to make them yourself. We suggest a dill vinegar recipe that you can adapt to your taste by replacing the dill with tarragon, fennel, thyme, basil, chives, rosemary, etc. Let your imagination run wild and make your own creations by combining 2, 3 or 4 different herbs or spices. As you make some fantastic discoveries, we’re sure you’ll be jealously guarding your new cooking secrets.

Fruit vinegars are another tasty possibility, delicious on green lettuce, watercress or chicken liver salad. Here is a raspberry recipe. Feel free to experiment with strawberries, blueberries or blackberries.

Put 1 cup raspberries and

2/3 cup Ancestral vinegar in a saucepan.

Cover and let simmer for 5 minutes.

Strain and add cider vinegar to obtain 2 ½ cups of liquid.