NUTRITIONAL VALUE

Ancestral cider vinegar is a virtual storehouse of active nutritional elements, which have been neither filtered nor pasteurized, to preserve their benefits.  A single teaspoon of Ancestral cider vinegar contains dozens of nutritious elements such as vitamins, essential amino acids, fiber-rich pectin, friendly bacteria (mother of vinegar), digestive enzymes, antioxidants, minerals and numerous trace elements.  The composition, taste and color of Ancestral cider vinegar may vary slightly due to the kind of apples used, but it invariably offers high nutritional value.

In fact you can eliminate white vinegar from all of your recipes.  White vinegar easily holds its own when it comes to cleaning and general maintenance, but it contains no nutritional value and should be used for household chores exclusively.  By replacing it with Ancestral cider vinegar, you'll be setting a course for some pleasant discoveries.

A dash of cider vinegar adds a new flavor to your favorite dressings and mayonnaise.  Ancestral vinegar keeps your marinades and fine herbs fresh, heightens the nutritional value of foods and tenderizes meats.  It even adds a sweet and sour flavor to Chinese food.  It's a welcome addition to pastry recipes, and it adds life to certain types of cakes and muffins.

In summary, the appetizing, digestive, aromatic and disinfectant characteristics of Ancestral vinegar make it a truly indispensable ingredient in all fine cooking.